Coffee beans secrets: taste the aroma and enjoy the charm of roasting

The origin of coffee beans

Coffee beans are seeds from the coffee tree, native to Africa. Legend has it that the story of the discovery of coffee beans dates back to Ethiopia in the 9th century AD. At that time, a shepherd noticed that his flock became unusually active after eating a certain plant berry. Curious, he tried the berry and found that it gave him more energy and a sense of wakefulness.

Special flavors from different regions

Due to factors such as climate, soil and altitude, coffee beans produced in different regions have unique and rich flavors. For example, Brazil produces a large amount of high-quality Brazilian golden coffee with low acidity, strong sweetness and a balanced and stable taste; Colombia is famous for its moderate acidity and rich aroma; Kenya is known for its strong and complex fruit acidity and obvious floral aroma.

Greens and Baking

After being picked, coffee beans need to be processed and roasted to become the coffee we know as coffee. First, the outer skin and pulp of the coffee beans need to be removed, a process called peeling. Then, the remaining coffee beans are fermented, washed, and dried.

The next step is the most critical step: roasting. Different degrees of roasting will bring different flavor characteristics to coffee. Light roasting retains the original flavor, with higher acidity and floral aroma; medium roasting balances the sweet and sour taste and adds some chocolate or nutty aroma; deep roasting produces a rich and bitter taste.

Taste and enjoy

When tasting a cup of high-quality coffee, we can experience its rich and diverse flavor characteristics by smelling, observing the color, and tasting.

First, smell the aroma: bring the newly brewed coffee cup close to your nose and inhale gently, rotating the cup in the air to fully release the aroma of the coffee. We can smell different aromas from it, such as floral, fruity, chocolate or nutty aromas.

Then observe the color: tilt the cup and observe the color and transparency of the coffee. Lightly roasted coffee appears lighter in color, while dark roasted coffee appears darker or even close to black.

Finally, taste: take a sip of coffee and let it rest on your tongue for a while to feel its sour, sweet, bitter, etc. High-quality coffee usually has a balanced and long-lasting mellow taste.

Conclusion

By exploring the secrets of coffee beans and the roasting process, we can better understand and appreciate the rich flavors of a cup of quality coffee. Whether you are enjoying the first cup of refreshing and mellow beauty in the morning or sharing the warmth and taste with friends during an afternoon chat, when tasting each cup of specially blended selected beans, please remember to feel the unique charm of it with your heart.