Should coffee beans be soaked or not? A magical journey to unlock the secrets of the drink!

Should coffee beans be soaked or not? A magical journey to unlock the secrets of the drink!

The magical journey of coffee beans

Coffee is an intoxicating drink that comes from a tiny coffee bean. However, this seemingly ordinary bean has an amazing and magical journey that will amaze you.

From land to harvest

Coffee beans first need to grow in suitable soil. They prefer high altitude, warm and humid climate conditions. When these conditions are met, farmers will patiently wait for the coffee trees to bear ripe and plump fruits.

Picking and processing

Farmers begin picking coffee cherries when they turn red and fully ripe. They peel the cherries by hand or with tools and place them in baskets. Next, these picked cherries need to be processed to get the coffee beans we know and love.

Peeling and fermentation

To remove the outer pulp and sticky substances, farmers will peel the picked coffee berries. This process can be done through natural fermentation or mechanical treatment. The fermentation method is more traditional and it can give the coffee beans a unique flavor.

Drying and baking

After being peeled and fermented, the coffee beans need to be dried to reduce the moisture content. Farmers will spread them out in the sun or use specialized equipment to dry them. Then, these moist coffee beans need to be roasted to truly bring out their aroma and taste.

Grinding and Brewing

When we buy roasted coffee beans, we can start to enjoy the fun of making delicious coffee. First, we need to crush the coffee beans and choose the coarseness that suits our taste and preference.

The next step is the most critical and anticipated step - brewing! We can choose different methods such as dripping, pressure extraction, espresso, etc. to make coffee that suits our taste. Whether it is a strong latte or a refreshing Americano, the magic of coffee beans can be shown through this process.

Conclusion

Coffee beans go through the process from land to harvest, picking and processing, peeling and fermentation, drying and roasting, and finally become the mellow drink we love in our hearts. They are not just small beans, but also a magical and mysterious journey.

Let us cherish the stories and efforts behind every cup of coffee, and feel the pleasure and enjoyment that this drink brings us, physically, mentally and spiritually.

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