13 types of Starbucks coffee beans, enjoy the unique flavor

Starbucks coffee beans: 13 unique flavors to enjoy

Starbucks is a world-renowned coffee chain brand, famous for its unique flavor and high-quality coffee beans. In this article, we will introduce 13 different flavors and styles of coffee beans launched by Starbucks, so that you can enjoy every cup of unique flavor.

1. Colombia – Andes Mountains

Colombia-Andes is a single origin coffee with moderate acidity, balanced taste and rich cocoa aroma. It is carefully selected from the best and higher altitude areas of Colombia. Whether it is black coffee or added with milk to make latte or cappuccino, you can experience its deep and complex taste.

2. Kenya - Sun Series

Kenya-Sun Series is known for its bright and vivid fruit acidity and lemony fresh taste. This coffee beans comes from the high altitude of Kenya and is carefully roasted to show bright fruit aroma and rich grapefruit taste. It is suitable for drinking alone or mixing with milk to make iced latte.

3. Kirafi-Huilto Valley

Kirafi-Valle del Huelto is a coffee bean loved for its rich and balanced flavor. It comes from the high altitudes of central Costa Rica and has a silky taste and a pleasant chocolate aroma. This coffee is perfect for enjoying in the morning to give you a good start to the day.

4. Francesca – San Mateo, Peru

Francesca-San Mateo Peru is a coffee bean characterized by its sweet, smooth and floral aroma. It is selected from the best organic plantations in Peru and carefully roasted. This coffee is suitable for desserts or tasting alone, giving you a pleasant taste experience.

5. Cantal, Colombia

Colombia-Cantal is a coffee bean with a rich chocolate aroma and a balanced taste. It comes from the central region of Colombia and is carefully selected and roasted to present a rich taste and a long-lasting aftertaste. This coffee is suitable for enjoying at any time and can be added with milk or other seasonings according to personal preference.

6. Indonesia – Sumatra

Indonesia-Sumatra is a coffee bean loved for its rich, bold and low-acid flavor. It comes from plantations in the best regions of Indonesia and is specially processed to bring out its unique flavor. This coffee is suitable for espresso or added to milk to make a latte.

7. Colombia – Vieira

Colombia-Velto is a coffee bean with a rich, full-bodied and balanced flavor. It comes from the southern region of Colombia and is carefully selected and roasted to present a smooth taste and cocoa aroma. This coffee is suitable for drinking alone or mixing with milk to make cappuccino.

8. Yirgacheffe – Yirgacheffe, Ethiopia

Yirgacheffe - Ethiopian Yirgacheffe is a coffee bean loved for its floral, jasmine flavor and bright acidity. It is selected from plantations in the best regions of Ethiopia and specially processed to bring out its unique flavor. This coffee is suitable for drinking alone or mixed with milk for an iced latte.

9. Pereira — Sao Paulo, Brazil

Pereira-Sao Paulo is a coffee bean loved for its smoothness, balance and cocoa aroma. It is selected from plantations in the best areas of Brazil and carefully roasted. This coffee is suitable for enjoying at any time and can be added with milk or other seasonings according to personal preference.

10. Columbia - Mughal

Colombia-Mogul is a coffee bean with a rich chocolate aroma and a mellow taste. It comes from the southern region of Colombia and is specially processed to highlight its unique flavor. This coffee is suitable for making espresso or adding milk to make latte.

11. Francesca – Costa Rica

Francesca-Costa Rica is a coffee bean loved for its bright acidity, sweet flavor and lemony fresh taste. It is selected from the best plantations in Costa Rica and specially processed to highlight its unique flavor. This coffee is suitable for drinking alone or mixing with milk to make an iced latte.

12. Las Casadas, Colombia

Colombia-Las Casadas is a coffee bean with a rich cocoa aroma and a balanced taste. It comes from the southern region of Colombia and is carefully selected and roasted to present a smooth taste and a long-lasting aftertaste. This coffee is suitable for enjoying at any time and can be added with milk or other seasonings according to personal preference.

13. Yirgacheffe – Yirgacheffe, Ethiopia

Yirgacheffe - Ethiopian Yirgacheffe is a coffee bean loved for its floral, jasmine flavor and bright acidity. It is selected from plantations in the best regions of Ethiopia and specially processed to bring out its unique flavor. This coffee is suitable for drinking alone or mixed with milk for an iced latte.

No matter what flavor and style of coffee you like, Starbucks can provide you with the best quality coffee beans. Enjoy every unique flavor and let Starbucks bring you a wonderful coffee experience.