Coffee bean brewing skills, let you taste more delicious coffee

Coffee Bean Selection

To brew delicious and mellow coffee, you first need to choose high-quality coffee beans. Coffee beans produced in different regions have different flavors, so you can choose according to your personal taste preferences. Generally speaking, medium-roasted coffee beans are suitable for most people, with a balanced acidity and bitterness. If you like a strong taste, you can try dark roasted or Italian roasted coffee beans.

Keep it fresh

To ensure a more delicious and aromatic coffee, freshness is key. Buy whole, unground coffee beans and grind them on site before use. This will maximize the rich and complex flavors in the coffee beans.

Save correctly

In order to extend the shelf life of coffee beans and maintain their freshness, you need to pay attention to a few points when storing them: first, store them in a light-proof, sealed, cool and dry place; second, avoid exposure to air before use. You can divide the coffee beans into small portions and only take out the needed parts; finally, try to avoid contact with other foods or condiments during storage to prevent absorption of odors.

Importance of grinding

Grinding is one of the key steps in brewing coffee. Different brewing methods require different coarseness and fineness of coffee powder. For example, for brewing methods such as drip and French press, medium-fine coffee powder is more suitable; while for espresso machines, more fine and uniform powder is required.

Water quality and temperature

Water quality and temperature also affect the taste of coffee. High-quality pure water is one of the essential factors for making delicious and mellow coffee. At the same time, it is also important to maintain the right temperature during the brewing process. Generally speaking, heating the water to between 90°C-96°C will achieve the best results.

Control extraction time

Extraction time is an important factor affecting the taste and flavor complexity of coffee. Generally speaking, too short an extraction time will result in a weak coffee taste, while too long an extraction time will make the coffee bitter. Depending on the brewing method and personal taste preference, controlling the extraction time can brew a more delicious and mellow coffee.

Use in moderation

When brewing coffee, it is also very important to use the right amount of coffee powder. Generally speaking, you need to use about 10 grams of coffee powder for every 100 ml of water. If you use too little, it may cause a cloudy taste; while using too much will easily make the coffee bitter.

Try different brewing methods

Finally, in the pursuit of more delicious and mellow coffee, you can try different brewing methods. Drip, French press, espresso and other methods have their own unique features and can bring different flavor experiences. Through trial and exploration, you can find the brewing method that best suits your taste, and improve and innovate it.

In short, in the process of tasting more delicious and mellow coffee, it is very important to choose high-quality coffee beans, keep them fresh, store them correctly, grind them finely, control the water quality and temperature, reasonably control the extraction time, and use the right amount of coffee powder. Through continuous trial and adjustment, we can brew a cup of intoxicating and mellow coffee.