Blue Mountain Coffee Beans: Unique Taste, Charming Aroma

Blue Mountain Coffee Beans: Unique Taste, Charming Aroma

Blue Mountain coffee beans are one of the most popular coffees in the world, and are famous for their unique taste and charming aroma. They are produced in the Blue Mountain region of Jamaica, which has unique climate and soil conditions, providing an excellent environment for coffee growth. The following will introduce the planting, picking, processing and tasting process of Blue Mountain coffee beans.

Planting

The Blue Mountain region is located in the high altitude area near the coastline in eastern Jamaica. The average annual temperature here is moderate, the temperature difference between day and night is large, and there is sufficient rainfall. These factors together create unique growing conditions.

During the planting process, farmers carefully select Arabica coffee seedlings that are suitable for growing in the region's climatic conditions and carry out regular watering, fertilization and other management work. They also prune and protect the trees to ensure that the coffee trees can fully absorb sunlight and water.

pick

The picking process of Blue Mountain coffee beans requires great care and patience. Farmers usually pick the coffee cherries when they are fully ripe, which ensures the best quality of the beans. They will carefully inspect each coffee cherry and peel it out by hand.

Due to the relatively humid climate conditions in the Blue Mountains, farmers must send the picked coffee cherries to processing plants as soon as possible to prevent the pulp from fermenting or deteriorating.

deal with

During the processing, the picked coffee cherries are first washed and peeled. Then the peeled beans are placed in a special fermentation tank for fermentation. This process can help remove the mucus remaining on the beans and help improve the taste.

The next step is to dry the beans in the sun. This step is crucial because the drying process will affect the flavor and quality of the coffee beans. Finally, after screening and grading, Blue Mountain coffee beans can be packaged and sold.

taste

Blue Mountain coffee beans are loved for their unique taste and charming aroma. It has a variety of flavors such as rich chocolate, nuts and fruits, and a subtle acidity. When tasting, we can feel its uniqueness by smelling, observing the color, and tasting.

The first step is to smell the aroma. After putting the ground Blue Mountain coffee into the cup, gently put your nose close to the mouth of the cup and take a deep breath. This will allow us to feel the rich and fragrant aroma.

Next is the color observation stage, observing the color of the liquid flowing out when the cup is tilted. High-quality Blue Mountain coffee usually presents a bright and transparent brown or amber color.

Finally, it is the tasting part, sliding on the tongue and slowly savoring the taste of coffee. The taste of Blue Mountain coffee beans is rich and delicate, with a certain acidity and sweetness, which makes people have endless aftertaste.

In short, Blue Mountain coffee beans have become a highly sought-after product in the global tea market with their unique taste and charming aroma. The planting, picking, processing and tasting processes all require a lot of effort and patience from farmers. If you want to experience a truly delicious cup of Blue Mountain coffee, be sure to choose high-quality products from the origin and brew them in the right way.