Hand-brewed coffee beans and Italian coffee beans: the contrast between rich and delicate taste

Hand-brewed coffee beans and Italian coffee beans: the contrast between rich and delicate taste

Coffee is one of the most popular drinks in the world, and different types of coffee beans can bring different tastes and flavors. In this article, we will focus on two common choices, hand-poured coffee beans and espresso beans, and compare the differences in their taste.

1. Hand-brewed coffee beans

Pour-over coffee is a traditional and refined method that emphasizes that every drop in a single cup is fully present. Compared with other methods, pour-over can better preserve the original flavor and characteristics.

First, the grind size used in hand brewing is coarser, which allows water to pass through the filter more slowly and fully contact the coffee particles. This helps to extract more oils and aroma substances and produce a rich, full, smooth and layered taste.

Secondly, in the manual process, the barista can better control the water temperature and pouring speed. Lower water temperature and slow pouring speed can help reduce bitterness and acidity and make the coffee more balanced and smooth.

Finally, pour-over coffee beans are usually made from beans from a single origin or a specific type. This can highlight the unique flavor characteristics of that origin or type, allowing tasters to better appreciate the subtle differences between different coffees.

2. Italian coffee beans

Italian coffee is a coffee brewing method that focuses on a strong and intense taste. It pursues a thick and uniform taste, and usually adds milk to adjust the bitterness.

First, the grind size used for espresso is finer. This helps to extract more substances dissolved in water and produce a rich, sweet, slightly bitter but still balanced and long-lasting taste.

Secondly, using high pressure in an Italian machine to obtain fast extraction is also the key to Italian flavor. High pressure can more fully extract the oils and aroma substances in the coffee, while reducing acidity, making the coffee richer and smoother.

Finally, espresso beans are often blended from multiple origins or varieties. This balances the flavor profiles of the different origins or varieties and creates a unique and complex taste.

3. Taste contrast

There is a clear difference in taste between hand-poured coffee and Italian coffee. Hand-poured coffee has a rich, full, smooth and layered taste, allowing people to better taste each flavor element. It usually has a variety of flavors such as fresh, floral and fruity.

In contrast, Italian coffee has a rich, sweet, slightly bitter, yet balanced and long-lasting taste. It often has deep flavors such as chocolate, nuts, and caramel.

In general, when tasting hand-brewed coffee and Italian-style coffee, hand-brewed coffee focuses more on retaining the original flavor and showing its delicateness, while Italian-style coffee emphasizes the presentation of a rich and balanced taste.

in conclusion

Whether it is hand-brewed coffee beans or Italian coffee beans, they have their own unique taste characteristics. Which one to choose depends on personal taste preference and the pursuit of different flavor experiences.

If you like to taste a diverse, delicate and layered taste, then hand-brewed coffee beans may be more suitable for you. If you like a strong, sweet and lasting taste, and are willing to try adding milk to adjust the bitterness, then Italian coffee beans may be more in line with your taste.

The most important thing is to keep an open mind while enjoying coffee and choose according to your needs for different flavors and experiences. Whether it is hand-brewed or Italian, it can bring us a beautiful and unique coffee experience.