The correct way to drink coffee beans and the amount to use

The correct way to drink coffee beans and the amount to use

Coffee is a popular drink, and coffee beans are the key raw material for making coffee. Proper use and drinking of coffee beans can bring a better taste and experience. This article will focus on the correct way to drink coffee beans and the amount to use, and introduce some relevant knowledge.

Choose coffee beans that suit your taste

First of all, before buying coffee beans, we need to understand our taste preferences. Coffee beans produced in different regions have different flavor characteristics. For example, coffee beans produced in Kenya have a strong fruity aroma and high acidity; coffee beans produced in Colombia have a smooth taste and high balance, etc. Therefore, you can choose according to your personal preferences when purchasing.

Secondly, when buying, pay attention to the information on the packaging about the degree of roasting and the growing area. The degree of roasting is divided into three types: light roasting, medium roasting and dark roasting, and each type will give a corresponding flavor description. Choose the degree of roasting that suits your taste needs according to your personal preference.

Keep coffee beans fresh

In order to ensure the taste and flavor of coffee beans, we need to pay attention to maintaining their freshness. First of all, after purchasing, you should try to choose whole coffee beans instead of ground powder. Because coffee beans will quickly oxidize and lose their aroma after grinding, so freshly ground coffee beans are the best choice.

Secondly, when storing coffee beans, place them in a clean, airtight, light-proof container. Avoid exposing them to direct sunlight or moisture, which can extend their shelf life and maintain a good taste.

Correct use and adjustment of grinding coarseness

For hand-pour or drip brewing methods, we need to adjust the appropriate coarseness according to personal preference and specific equipment. Generally speaking, finer powder is suitable for immersion brewing methods (such as French press), while coarser particles are suitable for filtered brewing methods (such as drip).

In addition, the coarseness of the grind will also affect the extraction time of the coffee. If you find that the brewing time is too long or too short, you can try to adjust the grind size to achieve a better taste.

Control the dosage

When using coffee beans, it is also very important to use the right amount. Generally speaking, you need to use about 15 grams to 20 grams of coffee beans for each cup of coffee. If you use too little, it may result in a light taste; while using too much may make the taste too strong.

In addition, you need to pay attention to the ratio between water and coffee beans when brewing. Generally speaking, it is recommended to use 1:16 to 1:18 (that is, 1 gram of coffee corresponds to 16 to 18 ml of water). You can make fine adjustments based on your personal preferences.

Summarize

Correctly selecting, storing and using coffee beans is an integral step in making delicious coffee. By understanding your taste preferences and choosing the right type and flavor profile of beans, preparing in terms of freshness, proper grinding, and controlling dosage, we can enjoy better tasting coffee.

I hope this article will be helpful to readers so that everyone can better enjoy the charm of coffee in their daily lives.