Various varieties of coffee beans, explore the world of coffee

Varieties of coffee beans

Coffee is one of the most popular drinks in the world, and coffee beans are the key raw material for making coffee. With the research and development of coffee, people have gradually discovered various types and varieties of coffee beans. These diverse varieties have brought us a more colorful coffee experience.

Arabica coffee beans

Arabica is the most common and widely used type of coffee bean. It accounts for more than 80% of the global market share. Arabica has lower acidity, higher sweetness and floral aroma, so it is considered to represent high quality, elegant and complex taste.

Grown in the Arabian region from which it gets its name, Arabica trees typically grow at altitudes above 1,000 meters and require stable warmth, ample rainfall, and nutrient-rich soil conditions for optimal yield and quality.

Robusta coffee beans

Robusta is another common coffee bean variety, accounting for about 20% of the global coffee market. Compared with Arabica, Robusta has a higher caffeine content, higher acidity and bitterness.

Robusta trees grow in areas below 1,000 meters above sea level and are less demanding on environmental conditions than Arabica. They are more resistant to pests and diseases and have higher yields. Due to its stronger flavor profile, Robusta is often used to make strong and full-bodied espresso.

Other special varieties

In addition to Arabica and Robusta, there are some special varieties worth paying attention to. For example:

• Kiwi : Kiwi is a rare and valuable variety from the Panama region of Central America. It is known for its floral aroma, elegant taste and refreshing acidity.
• Blue Mountain : Blue Mountain coffee beans are produced in the Blue Mountain region of Jamaica and are praised for their mild taste, soft acidity and rich aroma.
• Caturra : Caturra is one of the most common varieties in Colombia, with high yields, good taste and moderate acidity.

The influence of coffee beans on coffee flavor

Different coffee beans bring different flavor characteristics to the coffee they produce. Arabica is generally considered to be more elegant, complex and floral, while Robusta tends to be stronger and more bitter. Kiwi is highly sought after for its unique flavor, while Blue Mountain is considered a luxury product.

In addition, cultivation conditions will also have an impact on coffee beans. Altitude, climate conditions and soil quality will change the nutrients absorbed by coffee beans during maturation to a certain extent, and further affect their flavor.

Conclusion

The variety of coffee beans brings us a rich and colorful coffee experience. Whether you like the elegance and floral aroma of Arabica or the strong and bitter taste of Robusta, you can find coffee that suits your taste among different varieties. Exploring different varieties of coffee beans allows us to have a deeper understanding and enjoyment of this beautiful and complex drink.