Top 10 coffee beans in the world

Top 10 coffee beans in the world

Coffee is one of the most popular drinks in the world, and the quality of coffee beans directly affects the taste and flavor of a cup of coffee. Globally, there are many excellent coffee producing areas and varieties, some of which are recognized as top coffee beans. This article will introduce the top 10 coffee beans in the world.

1. Blue Mountains

Blue Mountain is one of the most famous coffee producing areas in Jamaica, characterized by mild and humid climate, high altitude planting and unique soil conditions. These factors together create the unique and complex flavor of Blue Mountain coffee. It is usually soft, balanced with slight fruit acidity, floral and cocoa flavors.

2. Colombian Supremo

Colombian Supremo is a premium coffee made from carefully selected beans from the highest grade farms in Colombia. This coffee usually has a mellow taste, balanced acidity and sweetness. It is also loved for its rich aroma.

3. Kenya AA

Kenya is one of the most important coffee producing regions in Africa, and Kenya AA is the highest grade of coffee beans in the region. This coffee is known for its brightness, high acidity and rich fruity flavor. It often has a lemon or blackberry aroma and a fresh taste.

4. Indian Mandheling

Mandheling is one of Indonesia's best-known and most popular coffees. This coffee bean typically has a rich, smooth flavor with hints of chocolate and smoke. It is also prized for its low acidity.

5. Kelowna

Kelowna is a variety named after a town on the Big Island in the Hawaiian Islands. It is known as the "King of Beans". This coffee usually has a strong aroma, rich taste and soft acidity. It is also loved for its smooth texture.

6. Yirgacheffe, Ethiopia

Ethiopia is one of the origins of coffee, and Yirgacheffe is one of the most famous and popular producing regions in the country. This coffee bean usually has a floral, fruity flavor and citric acidity. It is also highly regarded for its freshness and jasmine-like aroma.

7. Santos, Brazil

Brazil is the world's largest coffee producer, and Santos is one of the country's main producing regions. This coffee bean is usually well-balanced, sweet and low in acidity. It is also loved for its rich chocolate flavor.

8. Antigua, Guatemala

Guatemala Antigua is considered one of the best producing regions in Central America, with its high altitude and volcanic soil giving the beans a unique flavor. This coffee typically has high acidity and rich chocolate and nutty flavors. It is also highly regarded for its balance and complexity.

9. Oyaka, Mexico

Oyaka is one of the most famous and popular producing regions in Mexico. Its high-quality beans are usually soft, balanced and slightly acidic. It is also widely loved for its sweetness and cocoa aroma.

10. Mandehales, Tanzania

Tanzanian Mandehales is a variety named after a town in East Africa and is known as the "king of wild coffee". This type of coffee beans usually has a strong, fruity aroma and obvious acidity. It is also highly regarded for its unique taste.

The above are the top 10 coffee beans in the world. Each one has a unique flavor and taste. Whether you are a professional taster or a coffee lover, it is worth a try.