Medium roast coffee bean grind size: the secret to a perfect taste

Medium roast coffee bean grind size: the secret to creating the perfect coffee shop name

Coffee is an essential drink in many people's daily lives, and making a cup of perfect coffee is inseparable from the right grinding degree. Among the many types of coffee beans, medium-roasted coffee beans are popular because of their suitable taste and wide application. This article will take medium-roasted coffee beans as the theme and explore how to create a perfect taste by choosing the right grinding degree.

What are medium roast coffee beans?

First, we need to understand what medium roasted coffee beans are. Compared with light roasted and dark roasted, medium roasted coffee beans are in between. It has a more balanced and mild flavor, and adds some slight aroma while retaining the original flavor.

Choose the right thickness

In order to make a medium roasted coffee with a perfect taste, rich aroma and balanced sweetness and acidity, it is very important to choose the right grind size. Generally speaking, medium roasted coffee beans require a finer powder texture, but not too fine. If the grind is too fine, it will lead to a long extraction time and bitter coffee; if it is too coarse, it will lead to a short extraction time and a thin taste.

It's important to adjust the desired coarseness according to personal taste and preference. Generally speaking, medium roast coffee beans ground slightly finer is ideal for home coffee machines.

Control brewing time

In addition to choosing the right coarseness, controlling the brewing time is also a key factor. For medium roasted coffee beans, the recommended brewing time is usually between 2-4 minutes.

If you like a strong taste and more aroma release, you can extend the brewing time slightly; on the contrary, if you prefer a light taste, you can shorten the brewing time. It should be noted here that brewing for too long will cause the coffee to be over-extracted and produce bitterness; while brewing for too short a time will not fully release the flavor of the coffee.

Keep utensils clean

In addition to choosing the right grind size and controlling the brewing time, keeping the equipment clean is also the key to making perfect tasting medium roasted coffee. Whether it is a home coffee machine, a hand-poured kettle or a drip machine, it needs to be thoroughly cleaned before and after use.

Old coffee grounds and oils left in the utensil can affect the taste and aroma of a new cup of coffee. Therefore, after each use, rinse it thoroughly with warm water and make sure it is clean and odor-free.

Summarize

By choosing the right coarseness, controlling the brewing time, and keeping the utensils clean, we can create a medium roasted coffee with a perfect taste, rich aroma, and a balance of acidity and sweetness. Different people have different preferences for taste and flavor, so it is important to adjust these factors according to personal preferences.

Finally, remember: only by constant trial and error can you find the grind size of medium roasted coffee beans that suits you and make a cup of perfect tasting coffee.