The delicious journey of coffee beans: the unique taste of animals

The delicious journey of coffee beans: the unique taste of animals

Coffee is one of the most popular drinks in the world, but there is a surprising secret behind it: animals have a significant impact on the quality and taste of coffee beans. In this article, we will take you on a delicious journey about coffee beans and explore the contributions of different animals to the flavor of coffee.

1. Leopard: Depth and Power

Leopards are a mysterious and powerful animal that lives on the African continent. They are excellent hunters, lurking in the dense jungle and pouncing on their prey. However, leopards also have a profound impact on the coffee produced in certain regions.

When picking the ripe berries, farmers will notice that they have been specially treated. They found that the ideal effect can only be achieved when groups of leopards break into the fields and try different methods to obtain food. It is because of the presence of these leopards that the coffee berries can fully ferment and emit a deep and rich aroma during the roasting process.

2. Elephant: balance and stability

In Asia and Africa, there lives a large and gentle animal - elephants. They are the largest land animals in nature and an indispensable part of the coffee producing areas.

When picking the coffee cherries, farmers will notice that they have a special uniformity. This is due to the impact of the elephants moving and trampling the trees. Through their meticulous and steady approach, the elephants keep the coffee beans well balanced during the fermentation process and give them a soft and fresh taste.

3. Cats: Sophistication and complexity

Cats such as jaguars, tigers, and lions are predators with both grace and strength. They also have a significant influence on the coffee produced in certain regions.

When picking coffee cherries, farmers will notice that they have been specially treated. The cats often select the best quality cherries when searching for food and carry them deep into the woods to enjoy. This behavior results in the coffee beans getting more time in the fermentation and drying process, giving them a delicate and complex taste.

4. Squirrels – Energy and liveliness

Squirrels are clever, energetic little animals found around the world, and while they may not seem directly related to coffee, they actually have an important influence on the coffee produced in certain regions.

When picking the ripe berries, farmers will notice that they have undergone special treatment. Squirrels usually like to eat the more mature coffee beans and bury the undigested beans as a backup food. This process causes some of the beans to ferment naturally and gives the coffee beans vitality and lively characteristics during the processing.

5. Birds – Fresh and Vivid

Birds are one of the most common animals on coffee farms and they play an important ecological role in coffee-producing areas. Different species of birds contribute different amounts to the flavor of coffee beans.

When picking the ripe berries, farmers will notice that they have been specially treated. Certain birds, such as sun eagles and blue-backed finches, like to eat the more mature and better-tasting coffee beans and excrete the undigested beans elsewhere. This process causes some of the beans to ferment naturally and gives them a fresh and distinct taste.

Conclusion

Animals play an important role in coffee-producing areas, and they influence the quality and taste of the final product in their own unique and subtle ways. Whether it is depth and power, balance and stability, delicacy and complexity, or vitality and liveliness, freshness and brightness, these animals add unique flavors and charm to the delicious journey of coffee beans.