Fresh coffee beans are difficult to extract: the solution is revealed

The secret to solving the problem of fresh coffee beans being difficult to extract

Coffee is a must-have drink for many people in the morning, but sometimes we may encounter some problems, such as the coffee beans are not fresh enough, which makes it difficult to extract the ideal flavor. So how to solve this problem? This article will reveal some effective methods.

Choosing the right coffee beans

First of all, it is very important to choose the right coffee beans. Freshness is one of the most important factors affecting the taste of coffee. When buying coffee beans, you can pay attention to the following points:

- Choose packaging that is well packed and sealed.

- Check the packaging for roasting date and origin information.

- Try to buy from stores that bake in small batches or sell freshly ground flour.

Proper storage and freshness

In addition to purchasing fresher coffee beans, proper storage can also help prolong their freshness. Here are some common and effective storage methods:

- Try to avoid exposure to direct sunlight, as sunlight will accelerate the oxidation of coffee beans.

- Store coffee beans in a dry, cool place away from moisture and heat.

- Use vacuum sealed bags or special storage jars to store coffee beans, making sure no air gets in.

Grind the coffee beans properly

Another key factor affecting the extraction effect is the degree of grinding. If you use pre-ground coffee powder, it is likely that some of the freshness has been lost. Therefore, it is recommended to buy whole coffee beans yourself and grind them on site as needed. Here are some things to note:

- Choose the appropriate coarseness according to the brewing method. For example, for drip brewing, you can choose medium-fine; while for French press, you need a coarse one.

- Grind into the appropriate size just before use and use immediately to preserve the best flavor.

Master the correct brewing technique

The last key factor is to master the correct brewing technique. Here are some common brewing methods and techniques:

- For drip coffee machines, use the right water temperature (usually 90-96°C) and the right soaking time to extract more aroma from the coffee beans.

- For a French press, you can adjust the steeping time and powder to water ratio to suit your taste.

- Different brewing methods may require different grinds, so adjust accordingly.

Summarize

We can solve the problem of fresh coffee beans being difficult to extract by choosing fresh coffee beans, storing them correctly, grinding them appropriately, and mastering the correct brewing techniques. I hope this article has provided you with some useful information and can help you enjoy a more delicious cup of coffee in the morning!