How to choose the most suitable roasting degree of coffee beans

Choose the most suitable roasting degree of coffee beans

Coffee is one of the most popular drinks in the world, and choosing the right roast for your taste is key. Different roasts bring different flavors and tastes, so it is important to understand the various roasts and how to choose the coffee beans that best suit your taste.

Light Roast

Light roasts are often referred to as "city" or "light" roasts. At this stage, the beans retain most of their original flavor and characteristics. They have higher acidity, a bright and clear taste, and often complex and delicate aromas such as flowers, fruits or tea leaves.

Light roasting also results in more natural ingredients in the coffee, such as caffeine and antioxidants. This type of roast is perfect for people who like fresh, bright, and complex flavors.

Medium (medium dark) roast

Medium roast is often referred to as "City+" or "Full City" roast. At this stage, the coffee beans begin to develop some new flavors and characteristics while retaining some of the original flavor.

Medium roasts produce coffees with lower acidity and a richer taste. They often have deep and balanced aromas like chocolate, nuts, or spices.

Medium roast is one of the most popular roast levels and suits most people's tastes.

Medium-dark (French style)

Medium-dark (French) roast is close to black but not completely black. At this stage, the coffee beans have completely transformed into new flavors and lost most of their original flavors.

These coffees have a strong, full-bodied taste, often with a distinctly bitter and slightly sweet aftertaste. They may also have distinctive aromas such as cocoa, wood, or carbonized matter.

If you like a rich, bitter, and intense taste, a medium-dark (French) sear is a good choice.

Deep Fried Italian

Deep (Italian) The roast is the darkest and most shiny. At this stage, the coffee beans have completely transformed into new flavors and lost their original flavors.

These coffees have a very strong, full-bodied taste, often with a noticeable bitterness and burnt aroma. They may also have notes of burning wood, carbonized matter, or other distinctive aromas.

If you like an extremely rich, bitter and intense taste, Deep (Italian) Roast will satisfy your highest demands on coffee beans.

How to choose coffee beans that suit your taste

When faced with a variety of coffee beans of different qualities, how do you choose the one that suits your taste? The following suggestions can help you make a better decision:

1. Experiment with different roasts: Try different roasts, from light roasts to dark (Italian) roasts. This way you can experience the flavor and taste of each roast for yourself.
2. Know your preferences: Consider what type of coffee flavor you like. If you like a bright, fresh, and complex taste, then a light roast may be the best choice for you. If you prefer lower acidity and a richer taste, a medium or medium-dark (French) roast may be more suitable.
3. Talk to professionals: Ask professionals, baristas or experienced friends for their opinions and suggestions on different levels of coffee beans.
4. Buy small batches: Buy small batches to try and adjust to your personal taste until you decide what level you like.

In summary, when choosing the coffee beans that best suit your taste, remember to try different degrees, understand your preferences, and communicate with professionals. Only through personal experience and practice can you find the degree of coffee bean roasting that suits you best.