Grinding beans and brewing them into a fragrant aroma is a must-learn for coffee novices!

The Importance of Grinding Coffee Beans

The taste and mouthfeel of coffee largely depends on how the coffee beans are ground. Grinding the beans is the first step in making a great cup of coffee, as it releases the rich flavor and aroma contained in the beans. Grinding the coffee beans correctly allows them to be fully exposed to water, thus extracting the best taste.

Choose the right grinder

Before choosing a coffee machine that suits your needs, you first need to consider buying a high-quality, adjustable manual or electric coffee bean grinder. Both manual and electric grinders have their own advantages and disadvantages, so choose according to your personal preference.

Understand the impact of different coarseness on taste

Different coarseness will affect the extraction time, and directly affect the taste you get in the final cup. A more general rule is: coarser particles are more suitable for longer brewing times and more water (such as French press pots); while finer particles are suitable for shorter brewing times and less water (such as espresso machines).

Steps for grinding beans

1. Prepare the required coffee beans and grinder and make sure they are clean.

2. Choose the appropriate coarseness based on the type of coffee machine you are using. If you are unsure, start with a medium coarseness.

3. Place a certain amount of coffee beans into the grinder and adjust the scale on the container as needed to determine the required amount.

4. Start turning the handle or pressing the electric switch to grind the coffee beans evenly into particles of corresponding coarseness and fineness. Be careful to maintain a stable and even force to avoid premature completion or uneven particles.

Storing Ground Coffee

To maintain freshness and the best taste, it is recommended to store the ground but unused coffee in a sealed container in a cool, dry place. Avoid direct sunlight and humid environments to extend the shelf life of the coffee.

Characteristics of different grinding methods

Manual grinders: Manual operations require some strength and patience, but they are generally cheaper and easier to clean. In addition, manual grinders can be fine-tuned to personal preference.

Electric grinders: Electric machines get the job done faster and have more options for coarseness. However, they are usually more expensive and require an additional power source.

Summarize

By correctly selecting and using a coffee bean grinder, we can make a delicious and fragrant coffee. Understanding the impact of different coarseness on the taste and mastering the correct steps to handle and preserve the beans are essential skills to become a qualified barista. Whether it is manual or electric, as long as you master the correct method and practice and adjust it, you can easily enjoy a professional-level taste experience at home!