Finding delicious coffee beans that are not bitter: Savoring the mellow enjoyment on your tongue

Finding delicious coffee beans that are not bitter: Savoring the mellow enjoyment on your tongue

Coffee is an indispensable drink for many people every morning. It can refresh the mind and make people energetic. However, some people are tired of the bitter taste of coffee. They hope to find a coffee bean that is not bitter but still delicious. This article will introduce how to find such a pleasant and mellow enjoyment.

Choose low roast coffee beans

Low-roasted coffee beans usually have a lighter color and a softer taste. In contrast, high-roasted coffee beans tend to produce more bitter and roasted flavors. Therefore, when choosing coffee beans, you can give priority to low-roasted products.

When buying at the market, pay attention to the label on the package about the degree of roasting or roasting time. Generally speaking, labels such as "light fried", "medium" or "city" indicate that the product is low to medium roasted. Labels such as "deep fried", "French" or "Italian" indicate high roasted products.

Choose single origin coffee beans

Single origin coffee beans are coffee beans that come from the same country, region, or farm. These types of coffee beans often have more distinct and specific flavors because they are influenced by specific environmental and soil conditions.

For those who seek a less bitter taste but still want to enjoy a rich flavor, choosing single origin coffee beans is a good choice. For example, countries such as Colombia, Brazil, and Ethiopia are known for their soft yet distinct taste.

Try cold brew coffee

Cold Brew is a method of brewing coffee by mixing coarse or medium-coarse ground coffee with water and steeping it at low temperatures for several hours or even overnight. Compared to traditional brewing methods, this method can reduce the extraction of bitter substances and bring a smoother and sweeter taste.

To make cold brew coffee, you can use a dedicated cold brew device or make your own. Mix the appropriate amount of coffee powder with cool water and soak in a sealed container for 12 to 24 hours. Then, filter out the coffee grounds and enjoy a refreshing, non-bitter cold brew.

Choose low-acid coffee beans

In addition to bitterness, some people are also bothered by the acidity of coffee. If you wish to avoid this, choose a coffee bean with low acidity.

Generally speaking, factors such as single origin, low altitude, and shaded growing will result in lower acidity. For example, Yellow Bourbon grown in Brazil and Abulus from Antigua Guatemala are both popular choices with lower acidity characteristics.

Adjust grind level and water temperature

The last tip is to adjust the grind and water temperature to your personal taste. Generally speaking, a coarser grind and lower water temperature will extract less bitter flavors. You can experiment and adjust according to your preferences.

If you have a coffee grinder, try setting the grind to medium-coarse or slightly fine. For water temperature, we recommend brewing at between 90°C and 95°C.

Conclusion

Finding delicious coffee beans that are not bitter is not a difficult thing. By choosing low roast, single origin and low acidity, and using cold brewing method and adjusting the grinding degree and water temperature appropriately, you can enjoy a smooth and rich coffee.

Whether you want to start your day in the morning or relax in the afternoon, a cup of non-bitter but delicious coffee can bring you pleasure and enjoyment.