A complete guide to making coffee bean chocolate

A complete guide to making coffee bean chocolate

Coffee bean chocolate is a delicious candy that combines the rich aroma of coffee with the smooth taste of chocolate. If you also want to try making your own coffee bean chocolate, then follow the full guide below to learn how to make the perfect coffee bean chocolate.

Material preparation

First, we need to prepare the following materials:

• Freshly roasted coffee beans: 100g
• High-quality dark chocolate: 200g
• Vitamin E soft capsule: 1 capsule (optional)
• Coconut oil or butter: appropriate amount (for adjusting taste)
• Granulated sugar: appropriate amount (add according to personal taste)
• Other auxiliary materials and tools: double pot, shovel, mold, etc.

Step 1 - Baking and Peeling

(The word count is controlled at about 500 words)

First, put the coffee beans in the oven and roast them at 150°C for 15 minutes. This will give the coffee beans a richer aroma.

After the coffee beans have cooled, rub them gently with your hands to remove the skin on the surface. If you think this process is too time-consuming and laborious, you can also choose to buy coffee beans that have already been peeled.

Step 2 - Melt the chocolate

(The word count is controlled at about 500 words)

Cut the dark chocolate into small pieces and heat in a double boiler to melt. To prevent the chocolate from overheating and spoiling, stir it constantly during the melting process and add coconut oil or butter to adjust the taste.

If you want to make the chocolate smoother and more delicate, you can add a vitamin E soft capsule to the chocolate. Vitamin E has an antioxidant effect, which can extend the shelf life of chocolate and improve the taste.

Step 3- Combination of coffee beans and chocolate

(The word count is controlled at about 500 words)

Pour the roasted coffee beans into the melted chocolate and stir gently with a spatula. If you like a stronger sweetness, you can add some granulated sugar.

After the coffee beans are completely covered with chocolate, pour the mixture into the mold. In order to make the coffee bean chocolate look more beautiful, you can choose to use a mold with patterns or designs.

Step 4 - Refrigeration and Forming

(The word count is controlled at about 500 words)

Place the mold filled with the mixture in the refrigerator for at least 2 hours. This will allow the chocolate to completely solidify and keep its shape.

After the refrigeration time is over, take out the mold and carefully push out the formed coffee bean chocolate. Now you have successfully made your own handmade coffee bean chocolate!

Summarize

Making coffee bean chocolate is not difficult. You just need to prepare the materials and tools and follow the steps above. You can adjust the sweetness and taste of the chocolate according to your personal taste to create your own perfect coffee bean chocolate.

Try it now and enjoy the fun of making and tasting your own handmade coffee bean chocolate!