Coffee beans are brewed into a fragrant and delicious cup. Let’s explore the secret of brewing perfect coffee!

introduction

Coffee is a must-have drink for many people every morning. It not only refreshes the mind, but also has a rich aroma and delicious taste. However, not every cup of coffee can achieve the ideal taste and aroma. To brew the perfect coffee, you need to master some skills and secrets. This article will reveal to you how to brew a fragrant and delicious coffee with coffee beans.

Choose high-quality coffee beans

First of all, choosing high-quality coffee beans is the key to brewing delicious coffee. High-quality coffee beans are usually of higher quality and taste, and can release richer and more complex flavors.

When choosing, you can consider the following factors:

• Origin: Coffee beans grown in different origins have different flavors. For example, coffee beans grown in Colombia are generally known for their smooth and balanced taste, while coffee beans grown in Brazil are known for their nutty aroma.
• Roasting degree: The roasting degree of coffee beans will also affect the taste. Lightly roasted coffee beans usually have sour and floral aromas, while dark roasted coffee beans are more bitter and full-bodied.
• Freshness: Choosing fresh coffee beans can ensure a stronger flavor. You can choose to buy whole, unshelled coffee beans and grind them before use.

Storing coffee beans properly

In addition to choosing quality coffee beans, proper storage is also an important factor in ensuring flavor integrity. Here are some storage tips:

• Store away from light: Sunlight can cause coffee beans to deteriorate, so they should be stored in a cool, dry place away from light.
• Airtight containers: Store unused coffee beans in airtight containers to prevent air, moisture, and odors from affecting them.
• Avoid freezing: Try to avoid storing coffee beans in the refrigerator or freezer, as temperature changes may cause the beans to become damp.

Grind to the appropriate coarseness

Grinding the coffee to the right degree is one of the keys to brewing a strong and delicious coffee. Different coffee making methods require different degrees of grinding.

The following are some recommended thicknesses for some common production methods:

• Drip: Medium to medium-fine;
• French press: coarser;
• Espresso: thinner;
• V60 hand brewing kettle: thinner.

Control the desired powder size by adjusting the setting scale or time on the grinder to ensure a similar taste and flavor every time you use it.

Master the water temperature and ratio