The whole process of coffee bean production: from picking to roasting, perfect presentation of mellow taste

pick

The coffee bean production process begins at the picking stage. In the coffee plantation, farmers carefully select the coffee cherries that are ripe for picking. They peel the coffee cherries off the tree by hand or with tools and put them into baskets or bags.

Peeling and fermentation

Once a sufficient number of coffee cherries have been collected, farmers will proceed with the peeling and fermentation process. First, they use a machine or manual method to separate the outer peel from the inner bean. Then, the beans are placed in special containers for fermentation.

Wash and dry

After a period of fermentation, the beans need to go through the washing and drying steps. During the washing stage, farmers will thoroughly clean the beans with clean water and remove any residual substances. Then, these wet beans are dried in the sun.

Sorting and packaging

Once completely dried, the coffee beans are sorted and packaged. Depending on the size, shape, and quality of the beans, they are separated into different grades. These coffee beans are then placed in special packaging bags to preserve their freshness.

transportation

After sorting and packaging, the coffee beans need to be transported. They are usually transported by ship or truck to a coffee processing plant or roasting site. During the entire transportation process, it is crucial to ensure proper temperature and humidity control.

Baking

Once they reach the processing plant or roasting site, the coffee beans undergo one of the most important steps - roasting. During this stage, farmers use specialized equipment to transform the green beans into edible coffee particles.

Cooling and tasting

After roasting, the coffee beans need to be cooled and usually taste tested to ensure that the quality is up to standard. Professionals will evaluate each batch of samples and record a comprehensive score for taste, aroma, etc.

Packaging and delivery

Finally, the coffee granules are packaged and prepared for distribution to various retailers or coffee shops. These packages are usually sealed bags or jars to preserve the freshness and taste of the coffee.

Summarize

From picking to roasting, each step has an important impact on the final coffee quality. Only beans that have been carefully selected, processed and roasted can present a mellow taste and rich flavor. So when you enjoy a delicious cup of coffee, please remember that there is a lot of effort and expertise behind it.