The coffee bean tree: exploring the mysterious origin of coffee

A wonderful journey to explore the origin of coffee

When we enjoy a cup of fragrant coffee every day, few people would think that there is a mysterious and fascinating story behind it. This story is centered on the coffee tree and leads us into a world full of adventures and discoveries.

From seed to seedling: the beginning of life

A tiny coffee seed is the starting point of the whole story. They are carefully selected and placed in fertile and moist soil. After a few weeks, the seeds begin to germinate and stretch out soft and fragile seedlings towards the sun.

These seedlings need careful care to thrive. Farmers regularly give them the right amount of water and sunlight and keep the soil moist. At the same time, they also take care to prevent pests and diseases from harming the seedlings.

Flourishing: Growth and Development

As time went by, those once weak seedlings with only a few leaves gradually grew into tall coffee trees. Their lush branches and leaves gave people a sense of vitality.

At this stage, coffee trees need more nutrients and water to support their rapid growth. Farmers will fertilize regularly and make sure the soil remains moist. They also prune branches to promote air circulation and sunlight.

Flowers and Fruits: The Source of Fragrance

When coffee trees reach a certain age, they begin to bloom. These small, white flowers exude a light fragrance and bloom in the sun, creating a beautiful and moving sight.

These flowers are pollinated and gradually become fruits, which we know as coffee cherries. The cherry is attractive with bright red on the outside, and inside it is wrapped with two coffee beans. When the fruit is fully ripe, farmers pick it and process it to obtain precious and delicious coffee beans.

Processing and quality: every cup has a story

The processing of coffee beans is the key to ensuring their quality and taste. Farmers will process the picked cherries, usually in two ways: dry process and wet process.

The dry method involves drying the cherries in the sun until the pulp is completely dry. This method is often used for specialty coffee varieties with lower yields to highlight their unique flavor.

The wet method involves peeling and pulping the cherries and then soaking the remaining parts in water to ferment. This process makes the coffee beans cleaner and gives them a softer and more balanced taste.

Final destination: A cup of deliciousness

After careful selection, processing and roasting, coffee beans finally become the fragrant and delicious coffee we drink every day. Every cup of coffee carries a story - growing on the tree, being carefully harvested by people, and passed to us in various ways.

Whether it's black espresso or latte foam, every sip makes us indulge in it. The rich and complex taste is the result of countless years and hard work of the coffee tree.

Conclusion

Behind the coffee bean tree lies a story full of adventures and discoveries. From seeds to seedlings, to lush growth; from flowers to fruits, to processing and quality control, every link requires farmers to devote their efforts and patience.

So, when you enjoy a cup of delicious coffee, please remember that there is a mysterious and fascinating world behind it waiting for us to explore. Let us feel the unique aroma and taste that nature has given us!