The world's top 10 most famous coffee beans

The world's top 10 most famous coffee beans

Coffee is one of the most popular beverages in the world, and coffee beans are the key to making delicious coffee. There are many different types and origins of coffee beans around the world, but there are ten that are recognized as the most famous and have outstanding taste. This article will introduce these ten most famous coffee beans in the world and rank them.

1. Colombian Supremo in English at the cafe

Colombian Victor is widely considered one of the best coffees in the world. This Arabica variety from the high altitudes of Colombia has a full-bodied and balanced taste with a soft and slightly sweet flavor. It typically has medium to high acidity with a balanced and lingering finish.

2. Italian Coffee English Kenya AA (Kenya AA)

Kenya AA is also one of the top Arabica varieties that is highly regarded and loved. These coffee beans from Kenya's high altitudes have strong acidity and bright fruity flavors. They usually have a strong and aromatic aroma, a full taste and a long aftertaste.

3. Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is a highly prized special Arabica variety. These beans come from the high altitudes of southern Ethiopia and have a fresh and floral taste. They often have complex and unique flavors such as citrus, jasmine and tea.

4. Brazil Santos

Brazilian Santos is one of the world's largest coffee varieties produced and exported. These Arabica beans from the highlands of southern Brazil have a balanced and full-bodied taste with a slightly nutty sweetness. They are often used in blends, but can also be brewed on their own.

5. Tarrazu, Costa Rica

Costa Rican Tarrazú is a highly acclaimed Central American coffee bean. These Arabica varieties from a specific region of Costa Rica have a bright, acidic taste with rich flavors like citrus and chocolate. They are often considered to be extremely well-balanced coffees.

6. Indian Monsooned Malabar

Indian Mandheling is a unique and popular coffee bean. These Arabica varieties from the Malabar Coast region of southwestern India are treated to monsoon rains before ripening, resulting in low acidity and a full-bodied taste. They often have complex flavors such as wood, spice and chocolate.

7. Guatemala Antigua

Guatemala Antigua is a highly regarded and scarce Arabica variety. These beans from the Antigua region of Guatemala have a full-bodied, yet mildly acidic taste with notes such as citrus and chocolate. They are generally considered complex and well-balanced coffees.

8. Mexico Oaxaca

Oyaka is a much loved and admired Arabica variety. These beans from the Oyaka region of southern Mexico have a mild and balanced taste with a slightly nutty sweetness. They are often used in blends but can also be brewed on their own.

9. Indonesian Mandheling

Indonesian Mandheling is a popular and widely exported Arabica variety. These beans from the Mandalay region in northern Sumatra are characterized by a full body and medium acidity, with a natural sweetness and low acidity. They are often used in blends, but can also be brewed on their own.

10. Tanzanian peaberry

Tanzania Royal is a special Arabica variety that is loved and admired. These beans from the high altitudes of Tanzania are characterized by moderate acidity, a full body, and soft fruity flavors. They are often considered complex and well-balanced coffees.

The above is the ranking of the world's top ten most famous coffee beans. Each one has its own unique flavor and characteristics. No matter which one you like, you can find a delicious enjoyment that suits your taste.