The secret of grinding coffee beans into powder to create a delicate and fragrant coffee

How to say the entrance of coffee beans into powder in English? The secret of delicate and fragrant

Coffee is an indispensable drink for many people every morning, and a cup of delicious coffee is inseparable from delicate and fragrant coffee powder. So, what secrets should be paid attention to when grinding coffee beans into powder? This article will discuss the selection of beans, grinding methods, and storage methods.

Choose high-quality coffee beans

To make coffee powder with a long taste and rich aroma, you first need to choose high-quality coffee beans. Good raw materials are the most basic and important step in making delicious food. When purchasing, you can judge by the following aspects:

• Origin: The products from Brazil, Colombia and other regions are relatively famous and of high quality.
• Varieties: Arabica and Robusta are two common and high-quality options.
• Appearance: Beans with uniform color and good gloss are generally of higher quality.
• Packaging: Choose vacuum packaging or packaging with good sealing to keep the coffee beans fresh.

Choose the right grinding method

Grinding coffee beans into powder is a key step in making a strong and fragrant coffee. Different grinding methods will affect the flavor and aroma released by the coffee powder. Here are some common grinding methods:

Manual friction type

This method requires manual operation to grind the coffee beans into powder by rotating the friction disk. Since the operation is difficult and easily affected by factors such as personal strength and speed control, it is rarely used by professionals.

Blade type electric machine

The most common and relatively inexpensive option for home use is the electric blade grinder. It uses rapidly spinning blades to break up the coffee beans into a coarse powder with uneven particle sizes. This method is suitable for making filter coffee, but is not very effective for espresso.

Conical grinder

The conical grinder is a tool commonly used by professional baristas. It uses conical blades to evenly crush coffee beans into fine powder, retaining more flavor and aroma. This method is suitable for making espresso and hand-poured coffee.

Storing ground coffee properly

Once coffee beans are ground, they quickly lose their freshness and flavor. Therefore, it is important to store your ground coffee properly:

• Airtightness: Place the remaining coffee grounds in an airtight container to avoid contact with air.
• Avoid direct sunlight: Exposure to sunlight will accelerate the oxidation process and reduce flavor quality.
• Low temperature storage: Put the coffee powder in the refrigerator or freezer to extend its shelf life.
• Use in batches: Try to avoid grinding too many coffee beans at one time so that you won’t be able to use them all in time.

Conclusion

Fine and fragrant coffee powder is the key to making delicious coffee. Selecting high-quality coffee beans, the right grinding method, and correctly storing the ground coffee powder are all indispensable steps to making delicious and fragrant coffee. I hope this article will be helpful to you, so that you can also enjoy a cup of delicious coffee with a long taste and rich aroma at home.