Hand-brewed coffee beans recommended: unique taste, immerse in the mellow selected coffee beans

Hand-brewed coffee beans recommended: unique taste, immerse in the mellow selected coffee beans

Hand-poured coffee is a delicate brewing method that can perfectly show the flavor of coffee beans. Choosing a selected coffee bean with a unique taste and mellow aroma is the key to making high-quality hand-poured coffee. In this article, I will recommend several high-quality coffee beans suitable for hand-poured coffee.

1. San Andres, Colombia

San Andres, Colombia is one of the most famous and popular coffee producing regions in the world. The unique climate and soil conditions here make the coffee produced here of extremely high quality. The San Andres region is famous for its rich and complex taste, which can show a variety of flavors such as citrus, chocolate and nuts in the cup.

Coffee beans from San Andres, Colombia, usually have medium to high acidity, which allows them to better release the flavor of the coffee beans during the hand-brew process. In addition, it also has a rich and soft taste, giving people a fragrant and endless enjoyment.

2. Yirgacheffe, Ethiopia

Ethiopia is one of the origins of coffee, and its Yirgacheffe region is famous for its unique and diverse flavors. The coffee beans grown here have obvious fruity and floral aromas, and can show complex flavors such as grapefruit, blueberry and jasmine in the cup.

Ethiopian Yirgacheffe is generally considered a high-quality coffee bean suitable for hand brewing. It has a high acidity and a refreshing taste, which can show more layers of rich and pleasant flavors during the hand brewing process.

3. Santos, Brazil

Brazil is one of the world’s largest coffee producers, and its Santos region is widely praised for its rich and balanced flavor. The coffee beans grown here have rich chocolate and nutty aromas, and can show caramel, almond and cocoa in the cup.

Brazilian Santos is suitable for hand-brewed brewing because it has low acidity and a strong taste. In the hand-brew process, it can show more depth and balance, giving people a rich and full enjoyment.

4. Indian Mandheling

Mandheling, India is one of the most famous coffee producing areas in Asia. The coffee beans grown here usually have strong spice aroma and woody tones, and can reflect complex flavors such as black bean, cinnamon and cigar in the cup.

Indian Mandheling is suitable for hand brewing because it has lower acidity and rich taste. In the hand brewing process, it can show more unique flavor and depth, giving people a rich and complex enjoyment.

Summarize

The coffee beans recommended above all have unique taste and immersive aroma, making them very suitable for hand-poured coffee. Whether you like citrus and chocolate flavors, fruit and floral aromas, chocolate and nut tastes, or spice tones and wood flavors, these high-quality coffee beans can satisfy your pursuit of hand-poured coffee.

I hope that through the recommendations in this article, you can find high-quality hand-poured coffee beans that suit your taste preferences and enjoy a cup of excellent and intoxicating hand-poured coffee at home.