Coffee Bean Weight: Finding the Grams of a Bean

Coffee Bean Weight and Quality

Coffee is one of the most popular drinks in the world, and the weight of coffee beans, as the raw material for making coffee, plays a vital role in determining the quality of coffee. In this article, we will focus on exploring the grams of a bean and take a deeper look at the relationship between coffee bean weight and quality.

1. The impact of coffee bean weight on the roasting process

During the roasting process, coffee beans will go through multiple stages such as water loss and chemical changes. When coffee beans of different grams are roasted at the same time and temperature, their internal temperature and reaction rate may be different. Therefore, under the condition of ensuring the same roasting time and temperature, coffee beans with larger grams may be more likely to reach the ideal state.

2. The ratio of the roughness to the roughness and the purity of each particle

The hair ratio refers to the weight of the hair (residue) remaining after every 100g of unprocessed coffee beans (removing the skin). The single bean purity refers to the net weight of the coffee beans after removing the hair. Generally speaking, the lower the hair ratio, the higher the single bean purity, indicating that the coffee beans are of better quality. Therefore, when buying coffee beans, you can judge their quality by checking the hair ratio and single bean purity on the package.

3. The relationship between coffee grinder adjustment and grams

For those who like to grind their own coffee beans, choosing the right grind is very important. Different weights of coffee beans require different degrees of grinding to achieve the best results. Larger weight coffee beans usually need to be broken more finely and evenly to release the richest and most intense aroma and flavor.

4. In the glass: body and mouthfeel

When we pour the processed and brewed coffee into the cup, we will find that there is a clear difference between coffees made with different grams. Coffee beans with larger grams usually produce a richer and fuller taste, while coffee beans with smaller grams may have a lighter and lighter taste. Therefore, when choosing coffee that suits your taste, you can consider the taste differences brought by different grams.

5. Coffee Bean Weight and Price

In the market, coffee beans of different weights and quality grades often have different prices. Generally speaking, coffee beans with larger weights and better quality are relatively expensive, while coffee beans with smaller weights or average quality are relatively cheap. Therefore, when buying coffee, you need to choose according to your own needs and budget.

in conclusion

In summary, the weight of coffee beans plays an important role in determining the roasting process, the ratio of coffee beans to beans, the purity of each bean, the degree of grinding, and the final richness and taste in the cup. At the same time, when buying in the market, you also need to choose according to your personal needs and budget. Therefore, in the process of enjoying coffee, we can pay more attention to the weight of coffee beans and improve the quality and taste of coffee by understanding its relationship with quality.