Twelve common coffee beans: exploring the diversity of global coffee culture

Explore the diversity of coffee culture around the world

Coffee is a popular beverage with many different varieties, each with its own unique flavor and cultural background. In this article, we'll explore the diversity of coffee culture around the world and introduce twelve common types of coffee beans.

1. Arabica

Arabica is one of the most common and popular coffee beans. It has a rich and mellow taste with floral and fruity notes. Arabica beans usually come from high altitude regions such as Colombia, Brazil, and Ethiopia.

2. Robusta

Robusta is another common type of coffee bean. Compared to Arabica beans, Robusta has a stronger and more bitter taste. It is often used to make strong and full-bodied espresso.

3. Indian Mocha

Indian Mocha beans are a special type of coffee beans that are grown in India. They have a rich chocolate flavor and a deep taste and are often used to make lattes.

4. Kenya

Kenya is a famous coffee producing region that produces high quality coffee beans with high acidity. Kenyan coffee often has fruity aromas such as citrus and black currant.

5. Brazil

Brazil is one of the world's largest coffee producers. Brazilian coffee is known for its balanced and full-bodied taste, with flavors such as chocolate and nuts.

6. Colombia

Colombia is also an important coffee producer. Colombian coffee is widely praised for its mild and balanced taste, with notes of citrus, caramel and nuts.

7. Ethiopia

Ethiopia is one of the birthplaces of coffee and has a long history of coffee culture. Ethiopian coffee beans usually have a strong fruity aroma and acidity, such as blueberry and citrus.

8. India

India is an important coffee producing country, with production areas mainly located in the southern region. Indian coffee beans usually have a rich chocolate flavor and low acidity.

9. Indonesia

Indonesia is one of the world's largest producers of Robusta beans, which have a strong, bitter taste with earthy, tobacco and woody flavors.

10. Mexico

Mexico is a major Arabica producer. Mexican Arabica beans typically have a balanced and mellow taste with flavors such as chocolate, caramel and nuts.

11. Indonesia

Indonesia is a multi-island country with a diverse and unique coffee culture. Indonesian coffee beans generally have a full-bodied taste and low acidity, like Sumatra and Java.

12. Cuba

Cuba is a famous coffee producing region, and its coffee is known for its rich and complex taste. Cuban coffee beans often have flavors such as caramel, chocolate and tobacco.

By understanding these twelve common coffee beans, we can better appreciate the rich and diverse coffee culture in different countries and regions around the world. Each bean brings us a different taste experience and reflects the efforts made by the local people in the art and traditional methods of making drinks.