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Coffee culture has gradually penetrated into every family. No matter it is breakfast, afternoon tea or staying up late at night, the aroma and slight bitterness of coffee will accompany you. More and more people like to make coffee at home. People who can't drink black coffee often add milk to make it mellow. Many people mistakenly think that this is latte. In fact, this is really a misunderstanding. This coffee has been called by the wrong name many times. In fact, it is - Café au Lait.

Now, Dahua will give you a detailed introduction to Au Lait coffee, which can also help you distinguish Au Lait coffee from latte coffee.

A brief introduction to Olay Coffee

Café au lait originated in France. Some people call it the French version of latte, but it is actually very different from latte. It has a nice French name called Café au lait. Aulait means "milk" in French, so Café au lait is milk coffee. Half a cup of French roasted hot coffee and half a cup of hot milk are placed in different containers and then poured into a bowl-sized cup at the same time.

The Origin of Au Lait Coffee

Café au lait can be said to be indispensable on the French breakfast table. You can taste the flavors of coffee and milk at the same time, expressing French tenderness with coffee. The collision of boiling milk and mellow coffee creates a mellow flavor that can eliminate fatigue and replenish nutrition. It is a good companion for breakfast and can be paired with croissants.

Characteristics of Olay Coffee

1. The ratio of coffee to milk is 1:1

2. Pour the coffee and milk into the cup at the same time, and let the coffee and milk collide fully.

3. Skim off the milk foam and use only the steamed liquid milk

4. The amount of coffee au lai is usually large, so use a coffee cup as big as a bowl to hold it.

The difference between café au lait and latte

Both café au lait and latte are made with milk and coffee, so they are very similar from beginning to end, but they are also different from beginning to end. Let's analyze them carefully from three aspects:

1. Difference in coffee beans: Café au lait uses French roasted coffee beans, while latte generally uses dark roasted coffee beans.

2. Different extraction methods: Café au lait is generally extracted by hand pouring, but can also be extracted using an espresso machine; Latte is extracted using an espresso machine.

3. Difference in milk: Café au lait requires boiling pure milk, and the milk foam and other substances are skimmed off; the milk temperature for latte is generally 60-70 degrees Celsius, and a small amount of milk foam is retained.

How to make Olay coffee

1. Use French roasted coffee beans as raw materials for grinding and extract coffee using the follicular extraction method

2. Use the same amount of milk as the extracted coffee and heat it in a milk pan until it is boiling.

3. Prepare an Ole Coffee cup, pour milk and coffee into it at the same time, let the milk and coffee collide fully, and stir evenly.

The taste of coffee au lait

It is mellow, has a light bitter taste, is smooth in the mouth, and you can feel the tenderness and warmth of French romance.