Hand-brewed coffee, control the amount

The charm of hand-poured coffee

Hand-brewed coffee, as a traditional brewing method, has become popular again in recent years. It has attracted more and more coffee lovers with its unique taste and rich aroma. Compared with coffee made by machines, hand-brewed coffee pays more attention to details and skills, and can better show the differences between different origins and flavors of beans.

Choosing the right beans

To make a delicious and rich cup of hand-brewed coffee, you first need to choose coffee beans of good quality, high freshness, moderate roasting degree and in line with your personal taste preferences. The taste characteristics of each origin and variety are different, so you can choose according to your own taste. If you are a beginner, it is recommended to choose a single product with medium strength and medium acidity, which makes it easier to control the brewing process.

The Importance of Grinding Coffee Beans

Grinding the coffee beans is a crucial step in hand-poured coffee. Freshly ground coffee retains more aroma and flavor, so it is recommended to grind the coffee beans on the spot before brewing, so that you can better control the coarseness of the grind. For hand-poured coffee, medium to medium-fine sand-like particle size is most suitable, which can ensure that the water passes through the coffee powder layer evenly and does not flow through the filter paper too quickly or too slowly.

Master the water temperature and soaking time

In hand brewed coffee, water temperature and soaking time are two key factors that affect the taste. Generally speaking, it is recommended to use a water temperature between 90°C-96°C for brewing. Too high a water temperature may cause a bitter taste, while too low a water temperature may cause a dry taste. The soaking time is also very important. It is generally recommended to be between 3-4 minutes, which can be adjusted according to personal taste and the characteristics of the coffee beans.

Brewing tips

One of the charms of hand-poured coffee is its unique brewing process. First, after preparing the filter paper and filter cup, put the filter paper into the filter cup and preheat it with hot water. This can remove the odor of the filter paper and heat the filter cup. Put the ground coffee powder into the filter cup and slowly pour boiling water on the coffee powder to make it wet and expand. Then, use a rotating method to evenly pour boiling water on the coffee powder during the second water injection until all the water injection is completed.

Enjoy delicious hand-poured coffee

The last step is to enjoy the delicious hand-brewed coffee. Pour the freshly brewed coffee into the preheated cup and taste it as soon as possible. The aroma and taste of hand-brewed coffee are very unique, so it is recommended not to add any condiments to fully experience the flavor of the coffee itself. Savor each sip slowly and feel the delicate and layered taste.

Conclusion

Hand-poured coffee is a method that pays attention to details and skills, which can show the differences between different origins and flavors of beans. By choosing the right quality coffee beans, grinding the beans, controlling the water temperature and soaking time, and mastering the brewing skills, we can make delicious and rich hand-poured coffee. Different varieties and flavors give us more choices in enjoying coffee culture and we can discover our favorite flavors.