The world's top three coffee bean varieties revealed
Coffee is one of the most popular beverages in the world, and the taste and quality of coffee depends on the coffee beans used. There are many different types of coffee beans in the world, but three of them are recognized as the top ones, namely Arabica, Robusta and Ethiopian Yirgacheffe. Let's reveal the secrets of these three top coffee bean varieties one by one.
Arabica
Arabica is one of the most common and popular coffee bean varieties. It originates from high mountain regions of Asia, such as Ethiopia, Kenya, and Colombia. Arabica beans have a rich and complex taste, with floral and fruity flavors and high acidity.
Compared with the other two varieties, Arabica is more demanding in terms of its growing environment. It requires a higher altitude, a stable climate, moderate temperatures, and plenty of sunshine. These conditions result in a lower yield of Arabica beans and a relatively higher price.
Robusta
Robusta is another important coffee bean variety. It originated in central and western Africa, in countries such as Congo, Uganda, and Vietnam. Compared to Arabica, Robusta beans have a stronger bitter taste and higher caffeine content.
Robusta beans are more common in commerce and are relatively cheap due to their strong disease resistance, wide adaptability and high yield. They are usually used to make strong and strong Italian coffee or blended coffee.
Yirgacheffe, Ethiopia
Ethiopian Yirgacheffe is a special variety of Arabica coffee from the southern region of Ethiopia. It is considered one of the best tasting and highest quality coffees in the world.
The unique climate and soil conditions in the region where this coffee is grown give Ethiopian Yirgacheffe its distinctive floral and fruity flavors. It is often described as smooth, fresh, and delicate in taste.
Conclusion
Whether it is Arabica, Robusta or Ethiopian Yirgacheffe, each type of coffee bean has its own unique flavor and quality. Choosing coffee beans that suit our taste can allow us to enjoy better coffee.
Hopefully, this article’s reveal of the world’s top three coffee bean varieties will help readers better understand and appreciate different types of coffee.