Hand-grinding coffee beans, the secret to making fragrant coffee

Hand-grinding coffee beans, the secret to making fragrant coffee

Hand-grinding coffee beans, the secret to making fragrant coffee

Coffee is a must-have drink for many people every morning. It can refresh the mind and bring vitality to people for the whole day. The fragrant coffee made by hand-grinding coffee beans is even more intoxicating. Here are some secrets to making fragrant coffee.

Choose high-quality fresh coffee beans

To make a delicious coffee, you first need to choose high-quality fresh coffee beans. High-quality raw materials determine whether the final product has high quality and rich taste. It is recommended to buy whole beans that have not been broken or opened, well-sealed and with a production date label to ensure its freshness and quality.

Add the right amount of water and precise temperature control

Water is one of the most important factors in the brewing process. Use an appropriate amount of clean, pure, odorless water that has just been boiled and cooled down slightly. At the same time, it is also very important to control the temperature of the water. Generally speaking, the best brewing temperature is between 90-96 degrees Celsius.

Choosing the right grinder

Manual grinding of coffee beans requires the use of a professional grinder. This ensures that the coffee powder is evenly fine and extracts more aroma and flavor. Choose a suitable grinder according to your personal taste preferences and desired brewing method, such as manual rotary or electric.

Find the right grinding degree

Different brewing methods require different levels of fine or coarse coffee powder. Generally speaking, immersion brewing methods (such as French press) require coarse particles, while drip brewing methods (such as drip pot) require medium fineness, and espresso machines require fine or even super fine particles.

Maintain hygiene and avoid overdose

When making aromatic coffee, it is very important to keep it clean. Coffee beans and grinders need to be cleaned regularly to prevent residue from affecting the taste. In addition, using the right amount of coffee powder is also one of the keys. Too much coffee powder will result in an overly concentrated and bitter taste.

Control brewing time and ratio

Different types and brands of coffee beans require different amounts of time to release their best flavor. Generally, the brewing time is between 2-4 minutes. In addition, the proportion of coffee powder should also be controlled, and the appropriate amount should be selected according to personal taste.

Enjoy freshly ground coffee

Grinding coffee beans by hand is not complicated, but it can indeed bring a unique aroma and taste experience. By selecting high-quality and fresh raw materials, properly controlling the temperature, choosing a professional grinder, mastering the appropriate level of fineness and other skills, and paying attention to factors such as hygiene and proportion, you can easily enjoy the fragrant coffee you make at home.

I hope the above tips can help everyone and make every cup of hand-ground coffee a good start!

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