The fresh beauty of coffee beans will make you intoxicated

The fresh beauty of coffee beans

Coffee is an intoxicating drink. The most important element is coffee beans. Fresh coffee beans exude an alluring aroma that makes people indulge in it.

1. Picking coffee beans

To enjoy the delicious taste of fresh coffee beans, you first need to pick them carefully and meticulously. Only when the coffee cherries are picked at the appropriate maturity can they guarantee the rich and complete nutrients inside.

Farmers usually hand-pick these high-quality fruits that are ripe, bright in color, intact, and free from insect damage. They carefully cut each fruit with sharp and clean scissors and put it in a basket.

2. Coffee bean peeling and fermentation

Once the picking is complete, the next step is to peel and ferment the freshly picked coffee cherries. This process is to separate the coffee beans from the cherries and further adjust their internal chemical composition.

Farmers usually put the picked coffee cherries into a water tank and use hydraulic shock and stirring to thoroughly clean the pulp from the beans. Then, they will place the cleaned coffee beans under appropriate temperature and humidity conditions for fermentation.

3. Roasting of coffee beans

After peeling and fermentation, coffee beans need to be roasted to truly show their fresh beauty. Roasting is a critical and complex process that can affect the taste, aroma and flavor characteristics of the coffee that is finally presented to us.

Roasters usually determine the appropriate degree of roasting based on factors such as the type, origin, and customer taste preferences. They use professional equipment to heat the coffee beans, and under the premise of controlling the temperature and time, the water inside the coffee beans evaporates, the sugar caramelizes, and produces a unique aroma.

4. Grinding and brewing coffee beans

After the fresh coffee beans have been carefully processed, they can be ground and brewed. This process is to fully release the delicious taste contained in the coffee beans and finally present it in the cup when we taste it.

Professional baristas usually choose the appropriate grinding size according to different types, tastes, and customer requirements for strength, etc. Then, they will brew it at just the right temperature and time to allow the water to fully contact the coffee powder and dissolve the rich flavor substances contained in it.

5. Enjoy the delicious taste of fresh coffee

Finally, after a series of complex and delicate processes, fresh coffee brings an intoxicating delicious enjoyment. Every sip can feel its rich aroma, rich taste and unique flavor.

The delicious taste of fresh coffee beans is not just a simple taste experience, but also a pursuit and enjoyment of quality of life. It allows us to temporarily stop in our busy and fast-paced lives and quietly savor the cup of fragrant, mellow and sweet coffee.

Conclusion

Fresh coffee beans exude an alluring aroma that makes people indulge in it. From picking to roasting to brewing, every link needs to be carefully handled to show the best effect. Only through such meticulous processes can the coffee obtained truly bring us delicious enjoyment.

Let us cherish every fresh coffee bean and feel the endless temptation and taste contained in them with our heart!