Coffee Bean Varieties Revealed: How Many Types of Coffee Beans Are There in the World?

Coffee Bean Varieties Revealed: How Many Types of Coffee Beans Are There in the World?

Coffee Bean Varieties Revealed: How Many Types of Coffee Beans Are There in the World?

Coffee is one of the most popular drinks in the world, and the taste and flavor of coffee depends on the coffee beans used. There are many different varieties of coffee beans in the world, each with unique characteristics and taste. In this article, we will reveal how many different types of coffee beans there are in the world.

Arabica

Arabica is the most common and widely used coffee bean variety. It accounts for more than 70% of the global market. Arabica has lower acidity, higher sweetness and rich aroma, so it is considered to be of high quality, elegant and complex taste.

Arabica trees grow at altitudes above 1,000 meters and require stable, warm and humid conditions for optimal growing conditions. These trees generally take longer to mature and produce fewer but better quality fruits.

Robusta

Robusta is another common coffee bean variety, accounting for about 30% of the global market. Compared with Arabica, Robusta has a higher caffeine content, higher acidity and bitterness. It is often used to make a strong and intense coffee.

Robusta trees grow below 800 meters above sea level and are less demanding in environmental conditions. These trees grow quickly and have a higher yield, but the fruit quality is relatively low.

Other varieties

In addition to Arabica and Robusta, there are many other varieties of coffee beans in existence. Some of these varieties include:

  • Peaberry: This is a special type of coffee bean that has only one round berry instead of two separate berries.
  • Kopi luwak: This is a very rare and expensive coffee bean that is collected from the digested excretions of the giant civet, a small animal found in the forests of Asia.
  • Mataro: This is a coffee bean variety from Australia that has a unique nutty and chocolatey flavor.
  • Blue Mountain: This is a coffee bean from the Blue Mountain region of Jamaica known for its rich and balanced taste.

In addition to the varieties mentioned above, there are many other special varieties produced in different regions and countries. Each region has its own unique soil, climate and cultivation methods, so the coffee beans produced also have different flavors and characteristics.

in conclusion

There are many different varieties of coffee beans in the world. Arabica and Robusta are two of the most common and widely used varieties, but there are many other special types and local varieties to choose from. No matter which type of coffee beans you prefer, you can find the best experience by trying different types to suit your taste preferences.

*The data described in this article is for reference only and is not absolutely accurate.

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